A little nostalgic, a little indulgent, and completely worth making this weekend


Oi, Gente!

Growing up in Rio in the ’80s and ’90s, Medalhão com Molho Madeira e Arroz à Piamontese (filet medallions with Madeira wine sauce and creamy rice) was the white-tablecloth restaurant classic.

It was that “special occasion” meal... the one we ordered for birthdays, anniversaries, or any excuse to make dinner feel like a celebration.

If you grew up in Southeast Brazil, you probably already know exactly what I’m talking about: that glossy Madeira sauce over tender steak medallions, the creamy mushroom rice, and of course, batata palha (potato sticks!) piled on top.

These days, the only way to relive that feeling is to make it at home.

Every bite takes me right back to those family dinners that felt just a little extra.

Whether you’re nostalgic like me, or hearing about this retro combo for the first time, you’re going to love these recipes - the kind of comfort that never goes out of style.

Make the full spread:

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Brazilian Kitchen Abroad

Join thousands of food lovers exploring the vibrant flavors of Brazil! Each week, I share easy, approachable Brazilian flavor-filled recipes, cooking tips, and seasonal hacks to help you bring bold, delicious meals to your table—no matter where you are.

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