A little nostalgic, a little indulgent, and completely worth making this weekend

Published 17 days ago • 1 min read

Oi, Gente!

Growing up in Rio in the ’80s and ’90s, Medalhão com Molho Madeira e Arroz à Piamontese (filet medallions with Madeira wine sauce and creamy rice) was the white-tablecloth restaurant classic.

It was that “special occasion” meal... the one we ordered for birthdays, anniversaries, or any excuse to make dinner feel like a celebration.

If you grew up in Southeast Brazil, you probably already know exactly what I’m talking about: that glossy Madeira sauce over tender steak medallions, the creamy mushroom rice, and of course, batata palha (potato sticks!) piled on top.

These days, the only way to relive that feeling is to make it at home.

Every bite takes me right back to those family dinners that felt just a little extra.

Whether you’re nostalgic like me, or hearing about this retro combo for the first time, you’re going to love these recipes - the kind of comfort that never goes out of style.

Make the full spread:

Arroz à Piemontese (Brazilian Creamy Rice) – Brazil’s cozy, no-fuss answer to risotto. Creamy, cheesy, mushroom-packed comfort made simple.
Molho Madeira (Madeira Sauce) – Velvety and rich with Madeira wine, beef broth, and mushrooms. Elegant enough for guests, easy enough for a weeknight.
Filet Mignon Medallions – Juicy, perfectly seared, and melt-in-your-mouth tender. A restaurant-worthy steak you can make at home.

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