Cozy recipes to ease you into the weekend


Oi, Gente!

I hope you had the most delicious Thanksgiving, full of good food, good company, and a little bit of rest in between all the cooking.

And... I wanted to say I’m grateful for you!

Every click, every message, every time you make one of my recipes… it means the world. If you cooked something from the blog or FESTAS yesterday, I hope it turned out amazing and don’t forget to leave a review if you loved it. Your reviews help the blog (and help more people find my food!), and I appreciate every single one. 💛

TodayI see people going for all the easy, cozy, and low-effort recipes, and I support that decision.

Here are the top recipes on the site today:

Turkey Stock

Turn those turkey bones and scraps, into something golden and delicious. This Instant Pot turkey stock is rich, aromatic, and full of deep flavor... and it practically makes itself. Use it for soups, risottos, sauces, or freeze it for future cozy meals. It’s the easiest, most satisfying “day after” ritual.

Beef and Sausage Meatballs

Tender, and juicy, these meatballs are pure comfort. They come together easily, making them ideal for a slow, post-holiday cooking project. Serve with rice, pasta, or even piled onto warm bread for the best sandwich situation.

Spice Cake

This cozy bolo de especiarias fills your kitchen with cinnamon, cloves, and warm fall aromas... and it tastes even better than it smells. It’s tender, sweet, and perfect with a cup of coffee or tea while you recover from yesterday’s feast. Make it today and nibble on it all weekend long. Simple, comforting, and exactly the energy we want right now.

FESTAS

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Brazilian Kitchen Abroad

Join thousands of food lovers exploring the vibrant flavors of Brazil! Each week, I share easy, approachable Brazilian flavor-filled recipes, cooking tips, and seasonal hacks to help you bring bold, delicious meals to your table—no matter where you are.

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