Oi, Gente! Ground beef is one of those universally loved, affordable ingredients making it the MVP of midweek meals. It was one of my favorite things to eat growing up, and my mom's favorite ingredient to cook with during the week. She loved making this ensopado de carninha moída com azeitona (juicy ground beef with olives) because it was that easy enough thing to make even after a long workday. And now, me too! My master tip: I always make more than one batch, to have leftovers to freeze or...

Oi, Gente! We're officially in that part of winter where it's just... cold and gross... ugh... But that's when Brazilian stews really shine. They're warming, comforting, and exactly what January needs. Here are two I've been thinking about this week: Ensopado de Frango This Brazilian Chicken Stew is super simple, super comforting, and no fancy ingredients required. It's chicken thighs and drumsticks in a luscious broth with potatoes and veggies. One pot, minimal fuss, and the leftovers are...

Oi, Gente! It's soup season, and since you're a regular here, I know you've got some leftover beans in your freezer. Right? RIGHT? 👀 And if you don't... here's your sign to really turn having beans on hand into a weekly, or bi-weekly habit. It helps so much. Making a pot of beans is one of the steps in my "1-hour weekly prep" (you can watch the video with my "meal prep" strategy here). I love it because, when you've got beans ready to go, weeknight soups like these come together fast. Here's...