Oi, Gente! Ground beef is one of those universally loved, affordable ingredients making it the MVP of midweek meals. It was one of my favorite things to eat growing up, and my mom's favorite ingredient to cook with during the week. She loved making this ensopado de carninha moída com azeitona (juicy ground beef with olives) because it was that easy enough thing to make even after a long workday. And now, me too! My master tip: I always make more than one batch, to have leftovers to freeze or...

Oi, Gente! We're officially in that part of winter where it's just... cold and gross... ugh... But that's when Brazilian stews really shine. They're warming, comforting, and exactly what January needs. Here are two I've been thinking about this week: Ensopado de Frango This Brazilian Chicken Stew is super simple, super comforting, and no fancy ingredients required. It's chicken thighs and drumsticks in a luscious broth with potatoes and veggies. One pot, minimal fuss, and the leftovers are...

Oi, Gente! Happy New Year! ✨ January usually has me setting up those good intentions that come with a fresh start, like... eating better, saving money, cooking simpler things to ease me back into a routine. So this week I want to share with you my go-to recipes that are actually worth keeping in your rotation if those are your goals, too. They're the kind of recipes that make weeknight cooking easier, less expensive and more flavorful. Big Batch Vegetable Proteins My go-to meatless proteins...