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Oi, Gente!

Happy New Year! ✨

January usually has me setting up those good intentions that come with a fresh start, like...

eating better, saving money, cooking simpler things to ease me back into a routine.

So this week I want to share with you my go-to recipes that are actually worth keeping in your rotation if those are your goals, too. They're the kind of recipes that make weeknight cooking easier, less expensive and more flavorful.

Big Batch Vegetable Proteins

My go-to meatless proteins that work for everything are black beans and lentils.

Make a batch to portion and freeze or use it all week in salads, grain bowls, soups, tacos, whatever. It's cheap, easy, and way more flavorful than anything from a can.

Easy Salad Dressing

A good salad dressing recipe is worth having in your back pocket, especially when you want to switch things up beyond the usual olive oil and vinegar situation.

My go-to is usually this avocado salad dressing 🥑

It takes two minutes to make, tastes way better than anything from a bottle, and goes with nearly everything!

Foolproof Brown Rice

If you've been intimidated by brown rice, this method makes it easy.

It's pretty hands off and the rice comes out fluffy and perfect every time. No more mushy, undercooked, or burnt rice! Once you nail this, it becomes a regular side you can count on.

Brazilian Chicken Seasoning

When you need flavor fast, this is what you reach for.

This chicken seasoning a simple spice blend you can make in bulk and keep in your pantry. No thinking required! Just grab it whenever you need to turn plain chicken into something GREAT!

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These aren't flashy or trendy, they're just the kind of recipes that make everyday cooking less stressful and more delicious.