Oi, Gente! Fall is here, which means we can officially turn our ovens back on without regret 😅 And it’s the perfect time to master a killer roast chicken! My Rotisserie-Style Brazilian Chicken is juicy, golden, and packed with flavor. The secret is in the easy marinade: just let it sit for 4–8 hours, then bake it to perfection. Pair it with Instant Pot Garlic Mashed Potatoes for a cozy, satisfying meal that’s perfect for a Sunday family dinner. And since Halloween is just around the corner 🎃,...

Oi, Gente! Growing up in Rio in the ’80s and ’90s, Medalhão com Molho Madeira e Arroz à Piamontese (filet medallions with Madeira wine sauce and creamy rice) was the white-tablecloth restaurant classic. It was that “special occasion” meal... the one we ordered for birthdays, anniversaries, or any excuse to make dinner feel like a celebration. If you grew up in Southeast Brazil, you probably already know exactly what I’m talking about: that glossy Madeira sauce over tender steak medallions,...

Oi, Gente! I was digging in the freezer last night, trying to figure out dinner, when I stumbled upon a lost jar of apple butter... FROM LAST YEAR! 😳 But guess what? It was still pretty great. SURPRISE! 🎉 So, this morning, we spread it over some bread to enjoy with coffee for breakfast, and it was pure cozy vibes. And tonight we’re shaking it up with cachaça into cocktails because, well… fri-YAY! So if you don’t already have a stash of caramel apple butter hiding in your freezer, this is your...