What to cook (and bake!) this weekend 👻


Oi, Gente!

Fall is here, which means we can officially turn our ovens back on without regret 😅

And it’s the perfect time to master a killer roast chicken!

My Rotisserie-Style Brazilian Chicken is juicy, golden, and packed with flavor. The secret is in the easy marinade: just let it sit for 4–8 hours, then bake it to perfection.

Pair it with Instant Pot Garlic Mashed Potatoes for a cozy, satisfying meal that’s perfect for a Sunday family dinner.

And since Halloween is just around the corner 🎃, it’s the perfect time for my Brazilian Carrot Cake!

It’s delicious and pretty orange so it gives off all the Halloween vibes without any tricks. Make it as a cake or bake it into cupcakes, top with brigadeiro or my Brigadeiro topping then sprinkle orange and purple sprinkles for a fun (and seriously delicious) festive touch.

Happy Cooking!

Rotisserie-Style Chicken

The kind of roast chicken that makes fall cooking worth it. Juicy, golden, and full of flavor, this recipe uses an easy marinade that does all the work for you - just let it sit, bake, and get ready for crispy-skin perfection. No rotisserie oven needed!

Garlic Mashed Potatoes

Rich, creamy, and loaded with garlic, these mashed potatoes made in the instant pot are the ultimate cozy side. They pair perfectly with that roast chicken (or honestly, anything you’re making this weekend).

Brazilian Carrot Cake

The sweet treat your Halloween table deserves! Moist, carroty, and covered in glossy chocolate brigadeiro, this cake is pure nostalgia. Bake it as a cake or make cupcakes, then top with orange and purple sprinkles for a fun seasonal twist.

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Brazilian Kitchen Abroad

Join thousands of food lovers exploring the vibrant flavors of Brazil! Each week, I share easy, approachable Brazilian flavor-filled recipes, cooking tips, and seasonal hacks to help you bring bold, delicious meals to your table—no matter where you are.

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