Oi, Gente! Some weeks are just hectic, and when that happens, midweek dinners can feel like a big overwhelming question mark. That’s why my freezer is always stocked with pillowy Almôndegas Meatballs. They’re easy to prep, make a big batch, and freeze beautifully for quick, no-stress dinners. Toss them in store-bought sauce, pour over easy-peasy pasta, and top with a mountain of cheese 👀 if that’s your thing 👀 and dinner is served 🙌🏽 I love how convenient they are, and readers love them...

Oi, Gente! This time of the year, depending on where you live, you might still be holding on to summer vibes… or maybe you’ve already started to enjoy that cool breeze calling in all the fall feels. Either way—I’ve got a picanha dish for whatever mood you’re in. Still in grill mode? Fire it up and sear that juicy picanha to smoky perfection. Feeling the shift? Prep it for the oven and let it roast into a cozy, comforting dinner. Which will you choose? Picanha Outdoors: Grilled Picanha Juicy,...

Oi, Gente! Curious what everyone’s been cooking lately? Whether you're looking for what to grill, or summer sides these trending recipes have captured the attention (and taste buds!) of other readers these past couple of weeks. Check out some of the current favorites... For the grill: Tri Tip Marinade A site fave year round! This tri tip marinade recipe will transform this special cut of beef into something even more delicious. An easy marinade that will not only infuse your tri tip with...