Oi, Gente! Some weeks are just hectic, and when that happens, midweek dinners can feel like a big overwhelming question mark. That’s why my freezer is always stocked with pillowy Almôndegas Meatballs. They’re easy to prep, make a big batch, and freeze beautifully for quick, no-stress dinners. Toss them in store-bought sauce, pour over easy-peasy pasta, and top with a mountain of cheese 👀 if that’s your thing 👀 and dinner is served 🙌🏽 I love how convenient they are, and readers love them...

Oi, Gente! This time of the year, depending on where you live, you might still be holding on to summer vibes… or maybe you’ve already started to enjoy that cool breeze calling in all the fall feels. Either way—I’ve got a picanha dish for whatever mood you’re in. Still in grill mode? Fire it up and sear that juicy picanha to smoky perfection. Feeling the shift? Prep it for the oven and let it roast into a cozy, comforting dinner. Which will you choose? Picanha Outdoors: Grilled Picanha Juicy,...

Oi, Gente! Frango com Creme de Milho - Chicken with Creamed Corn - is what I call peak summer comfort food. It’s creamy, juicy, sweet-and-savory goodness… and it comes together in about 30 minutes. This was one of my absolute favorite dishes growing up, and honestly? It still hits. Serve it over rice, add some crispy air fryer smashed potatoes, and you’ve got something cozy, nostalgic, and just perfect for right now. You’re going to love this one. Get the Recipe! 113 Cherry St #92768,...