Oi, Gente! Some weeks are just hectic, and when that happens, midweek dinners can feel like a big overwhelming question mark. That’s why my freezer is always stocked with pillowy Almôndegas Meatballs. They’re easy to prep, make a big batch, and freeze beautifully for quick, no-stress dinners. Toss them in store-bought sauce, pour over easy-peasy pasta, and top with a mountain of cheese 👀 if that’s your thing 👀 and dinner is served 🙌🏽 I love how convenient they are, and readers love them...

Oi, Gente! Curious what everyone’s been cooking lately? Whether you're looking for what to grill, or summer sides these trending recipes have captured the attention (and taste buds!) of other readers these past couple of weeks. Check out some of the current favorites... For the grill: Tri Tip Marinade A site fave year round! This tri tip marinade recipe will transform this special cut of beef into something even more delicious. An easy marinade that will not only infuse your tri tip with...

Oi, Gente! Frango com Creme de Milho - Chicken with Creamed Corn - is what I call peak summer comfort food. It’s creamy, juicy, sweet-and-savory goodness… and it comes together in about 30 minutes. This was one of my absolute favorite dishes growing up, and honestly? It still hits. Serve it over rice, add some crispy air fryer smashed potatoes, and you’ve got something cozy, nostalgic, and just perfect for right now. You’re going to love this one. Get the Recipe! 113 Cherry St #92768,...